Venue rental at the Campanile Montesson Le Vésinet

The Campanile Montesson – Le Vésinet is conveniently located in a quiet residential and business district, within easy reach of the town’s shops. With excellent public transport links (RER A and bus line G – COMSIP stop), it is easy to get around without a car, offering rapid access to La Défense and central Paris.

The area is dotted with greenery, modern buildings, schools and houses, providing an urban yet functional setting for business or leisure stays, whether individual or in a group.

Green Key certified since 2025 and holder of the international Hotel Sustainability Basics label from the World Travel & Tourism Council, Campanile Montesson – Le Vésinet is fully committed to more sustainable hospitality.Daily actions include: elimination of single-use plastics at breakfast, organic waste recovery with Suez, responsible water and energy management, three-stream recycling, use of recycled paper, eco-labeled cleaning products, welcome amenities available on request, and food waste reduction via the Phenix app.

Sheets and towels are changed for stays of 3 nights or more. Second-hand office supplies are prioritized. The hotel also promotes eco-friendly mobility, providing information on public transport access.

Le Campanile Montesson – Le Vésinet is proud to have been awarded the Green Key label, a recognised environmental accreditation from the Teragir association.

This distinction recognises the efforts of the hotel’s CSR ambassador and the daily dedication of all our teams.

It is a tangible commitment to more responsible tourism and forms part of an ongoing process of improvement that is renewed every year with rigour and conviction.

Le Campanile Montesson – Le Vésinet has been awarded the international Hotel Sustainability Basics label in 2025 by the World Travel & Tourism Council (WTTC), which, like Green Key, reflects tangible initiatives in favour of the environment: reducing consumption, eliminating single-use plastic, offering sustainably sourced food and supporting local initiatives.